Saint-Aubin
1er Cru En Remilly
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
This terroir protects the Montrachet vineyard from the frost. This historical terroir of Saint Aubin, ravaged by phylloxera was replanted during the seventies. Limestone soil. During the night, grapes are still warmed by the stones heated by the sun. Mineral character, like flint in a dynamic style.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
12 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
Notes of almond, cinnamon, spices, a fine and charming wine which evolves on fatness and richness with ageing.
Food pairings
Ideal with oysters, a scallop carpaccio, or trout cooked with almonds.
temperature
10-12°C
