Saint-Aubin
1er Cru En Remilly
From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.
Vineyard
It is the historical terroir of Saint Aubin, ravaged by phylloxera then cultivated since the seventies. White limestone exposed, the summer heat continues to reflect on the grapes at night. Mineral and flint character.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
The nose and palate express a beautiful complexity, with notes of dried fruits and white flowers. The texture is dense and supported by a marked tension, offering a structured and elegant wine.
Food pairings
Ideal with a scallop carpaccio, citrus fruits and fiery olive oil or a Foie Gras with lime zest, candied dates.
temperature
10-12°C
2025-2031
