Saint-Aubin
1er Cru Champlots
Vineyard
A steep, south-west-facing vineyard overlooking the hamlet of Gamay.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : light with a lenticular filter
12 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13,5% vol.
Tasting
Tasting note
Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.
Food pairings
Ideal with langoustine, crab and lobster and goes really well with grilled white meat and soft cheese.
temperature
10-12°C
