Saint-Aubin
1er Cru En Remilly
Vineyard
This terroir protects from frost in the area of Montrachet. It is the historical terroir of Saint Aubin, ravaged by phylloxera then cultivated since the seventies. Limestone soil. In the night, grappes are still warmed by summer heat. Mineral character, like flint in a dynamic style.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % crushed grapes
Finning: yes
13 months (with 3 months in stainless steel tank) 100 % oak barrels (with 20% of new oak)
12,5% vol.
Tasting
Tasting note
Notes of almond, cinnamon, spices, a fine and charming wine which evolves on fatness and richness with age.
Food pairings
Ideal with oysters or a scallops carpaccio , trout cooked with almonds.
temperature
10-12°C
