Montagny
1er Cru Bonneveaux
Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.
Vineyard
On the territory of Buxy. Eastern exposure. The soil is clayey and deep with a marly presence in the middle of the slope. Early terroir.
Wine-Growing method : sustainable
Harvest: 100% manual
Sol : Calcareous clay, Marls
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 5 months in stainless steel tank)
100% oak barrels (whose 18% of new oak)
13% vol.
Tasting
Tasting note
Full and round on the palate with notes of minerality, spices and hazelnut. A zesty and pleasant wine.
Food pairings
Ideal with vegetables terrines, and some cheese such as goat cheese and Emmental.
temperature
10-12°C
2023-2029
