Saint-Aubin
1er Cru En Remilly
Vineyard
This terroir protects the Montrachet from the frost. This historical terroir of Saint Aubin, ravaged by phylloxera was replanted during the seventies. Limestone soil. In the night, grapes are still warmed by summer heat. Mineral character, like flint in a dynamic style.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
30 % crushed grapes , 70% whole berries
12 months (whose 2 months in stainless steel tank)
100 % oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
Notes of almond, cinnamon, spices, a fine and charming wine which evolves on fatness and richness with ageing.
Food pairings
Ideal with oysters or a scallop carpaccio, trout cooked with almonds.
temperature
10-12°C
